BBQ

A BBQ (barbecue) typically refers to a cooking method that involves grilling food, often outdoors. It can also refer to the equipment used for grilling, such as a barbecue grill or smoker. Here are some key points about BBQ:

Types of BBQ Equipment:

1. Charcoal Grills:

   • Use charcoal briquettes or lump charcoal as a heat source.
   • Known for imparting a smoky flavor to the food.

2. Gas Grills:

   • Use propane or natural gas as fuel.
   • Offer convenience and quicker heating times.

3. Electric Grills:

   • Plug into an electrical outlet and are ideal for indoor use.
   • Provide a smoke-free cooking option.

4. Smokers:

   • Designed specifically for slow-cooking food at low temperatures using wood smoke.
   • Great for achieving rich flavors in meats.